Rancho No Dinero Slow Cooker Teriyaki Chicken
- 1 Large Can Pineapple Juice
- 8oz Soy Sauce (You could try low sodium, I haven't yet)
- 1 Cup Brown Sugar
- Ginger and Garlic (to taste, not necessary)
- 6 Good Size Chicken Breasts (I use organic)
In your slow cooker crock add juice, soy sauce, and sugar along with ginger and/or garlic. Give it a stir. Add the chicken breasts. Put on the lid. Slow cook for 5 - 7 hours (when chicken breasts shred or fall apart I consider them done. Cook to the texture you like.).
Makes 5 - 7 servings.