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| Mix in the Jar |
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| Lily's Dinner |
I am a big fan of provident living or, as I call it, puttin' by. I believe that preserving part of the harvest and planning for lean times in advance is just wise living. I poke around the web frequently for recipes to help with variety in my pantry. I came across Lynn's Kitchen Adventures where Lynn had experimented with different recipes to make your own "Rice-A-Roni" like side dish.
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| Loving Dinner! |
I mixed up a batch, but only had half the amount of chicken bouillon that the recipe called for, so I added half beef builion to it. I cooked it up tonight when we had Bunless Onion Burgers and Pasta Salad. My granddaughter could not get enough! I have to say, it was very good. It only takes 1 cup of the mix to make side dishes for 4. I made enough of the mix to make two full quart canning jars. I vacuumed out the oxygen from one of the jars and (dropped an oxygen absorber in there too) and kept the other unsealed to use it first.
