4 tbs Pine Nuts
6 lg Cloves of Garlic
8 1/4 c Fresh Basil Leaves
6 Tbs Parmesan Cheese
6 Tbs Lemon Juice
9 Tbs Extra Virgin Olive Oil
1. Toast the Pine Nuts in the oven until lightly browned.
2. Combine Garlic and Pine Nuts in food processor.
3. Add in Basil, Lemon Juice, and Cheese. Mince all in the food processor.
4. Add oil a little bit at a time. Blend well until smooth.
5. Store in an airtight jar in the refrigerator.